School Kitchen Lead

Job Description

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Job Vacancy: School Kitchen Lead (Catering Supervisor)

The Role

As the Kitchen Lead, you will manage the day-to-day operations of our busy kitchen, ensuring all pupils receive healthy meals.

Responsibilities:

• Team Leadership: Motivate and supervise kitchen staff, managing rotas and .
• Menu & Service: Plan varied menus and lead the preparation and .
• Management: Oversee food ordering via online systems (e.g., Saffron), manage stock, and control costs.
• Compliance: Maintain exceptional food hygiene and .

About You

• Experience: Previous experience in a professional kitchen, ideally catering for .
• Qualifications: You must hold a Level 3 Food Safety Qualification and an Intermediate Food Hygiene certificate. xwzovoh
• Skills: Excellent communication and basic computer literacy for ordering and payroll.

If this sounds like you – Apply now!

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