Location:
Knights Table Dining Facility, RAF Lakenheath
Position Title:
Site Manager – Knights Table DFAC
Position Summary:
The Site Manager is responsible for the daily management and supervision of contractor personnel supporting food service operations at the Knights Table Dining Facility.
Key Responsibilities:
- Supervise and coordinate Mess Attendants and Contingency Cooks assigned to the facility
- Ensure dining facility operations meet quality, sanitation, and food safety standards
- Monitor staff performance and maintain contract compliance with PWS requirements
- Maintain on‑site quality control procedures and document inspections
- Coordinate with the Contracting Officer Representative (COR) and DFAC management
- Manage daily work schedules and ensure proper staffing coverage
- Address personnel issues including absences, performance concerns, and training needs
- Ensure dining areas, kitchen facilities, and equipment are maintained in a clean and sanitary condition
- Monitor food service operations including serving lines, dining areas, and housekeeping tasks
- Ensure all contractor employees follow security procedures, OPSEC policies, and base regulations
- Maintain communication with the contractor’s Contract Manager regarding operational issues
Work Schedule:
- Monday – Friday, 0700–2000 on-site availability
- Available by phone outside normal hours to resolve personnel issues
Qualifications:
- ServSafe Manager Certification (within 30 days of start date)
- 3–5 years DFAC or institutional food service management experience
- Ability to read, write, and speak English
- Legal authorization to work in the United KingdomKnowledge of food safety regulations and dining facility operations
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