Site Manager

Location:

Knights Table Dining Facility, RAF Lakenheath

Position Title:

Site Manager – Knights Table DFAC

Position Summary:

The Site Manager is responsible for the daily management and supervision of contractor personnel supporting food service operations at the Knights Table Dining Facility.

Key Responsibilities:

• Supervise and coordinate Mess Attendants and Contingency Cooks assigned to the facility




• Ensure dining facility operations meet quality, sanitation, and food safety standards




• Monitor staff performance and maintain contract compliance with PWS requirements




• Maintain on‑site quality control procedures and document inspections




• Coordinate with the Contracting Officer Representative (COR) and DFAC management




• Manage daily work schedules and ensure proper staffing coverage




• Address personnel issues including absences, performance concerns, and training needs




• Ensure dining areas, kitchen facilities, and equipment are maintained in a clean and sanitary condition




• Monitor food service operations including serving lines, dining areas, and housekeeping tasks




• Ensure all contractor employees follow security procedures, OPSEC policies, and base regulations




• Maintain communication with the contractor’s Contract Manager regarding operational issues

Work Schedule:

• Monday – Friday, 0700–2000 on-site availability




• Available by phone outside normal hours to resolve personnel issues

Qualifications:

• ServSafe Manager Certification (within 30 days of start date)




• 3–5 years DFAC or institutional food service management experience




• Ability to read, write, and speak English




• Legal authorization to work in the United KingdomKnowledge of food safety regulations and dining facility operations

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