Unit Manager: Food Service & Safety Leader

A leading food service company in Tees Valley is looking for an exceptional Unit Manager to join their team. The ideal candidate will drive outstanding food and service delivery while leading a motivated team. Responsibilities include managing daily food service, ensuring a strong health and safety culture, and building strong client relationships. Candidates should have supervisory experience in catering, a Level 3 Food Hygiene qualification, and at least 2 years as a Head Chef or similar role. The position offers a variety of benefits including a contributory pension and travel discounts.#J-18808-Ljbffr…