Strategic Director of Catering & Hospitality Operations

A leading catering and foodservice organization is seeking a Director of Catering for Brighton College. This role involves providing strategic direction, operational structure, and leadership across catering services, aiming for excellence in service delivery. Responsibilities include overseeing catering operations, managing projects, and ensuring financial performance. Ideal candidates will have senior leadership experience in catering and strong stakeholder management skills. The position offers an annual salary of up to £72,000 and comprehensive benefits including 25 days annual leave plus bank holidays.#J-18808-Ljbffr…