Our client, a leading London-based events catering company, is currently expanding their kitchen team due to continued growth. They deliver a wide range of events including corporate functions, private celebrations, multi-day productions, sporting events, and large-scale shows across London.
They are seeking a passionate and creative Development / Tasting Sous Chef to support the Head Chef and Executive Chef with menu development, client tastings, and product innovation. This role would suit a strong cook with a genuine enthusiasm for food, ingredients, and continuously improving menu offerings.
Job Title: Development / Tasting Sous Chef
Location: Battersea, London
Reporting to: Head Chef / Executive Chef
Key Details
- Based primarily at the central kitchen in Battersea
- Focus on client tastings, menu development, and product innovation
- Opportunity to contribute creatively to the company’s evolving event menus
- Occasional involvement in event support where required
Responsibilities
Client Tastings
- Organise, prepare, and deliver client menu tastings to a high professional standard
- Ensure tasting presentations reflect the company’s food style and quality
- Work closely with the events team to understand client requirements and event briefs
- Adapt menus and dishes based on client feedback
Menu & Product Development
- Assist the Head Chef and Executive Chef with menu development and seasonal updates
- Contribute creative ideas for new dishes, concepts, and event menus
- Research ingredients, techniques, and trends to help evolve the food offering
- Test and refine dishes to ensure they are suitable for large-scale event production
Kitchen Support
- Support the kitchen team with production when required
- Ensure all dishes meet the company’s quality and presentation standards
- Maintain organised preparation and efficient workflow in the kitchen
Food Safety & Compliance
- Maintain the highest standards of food hygiene and health & safety
- Ensure kitchen practices comply with food safety regulations
- Maintain clean, organised workspaces and preparation areas
Requirements
- Proven experience as a Sous Chef or Senior Chef within events, catering, or restaurant kitchens
- Strong passion for food, ingredients, and menu innovation
- Excellent cooking skills with strong attention to detail and presentation
- Experience delivering client tastings or menu development is highly desirable
- Ability to work collaboratively with chefs, events teams, and clients
- Highly organised with a proactive and creative mindset
Benefits
- 25 days holiday + 7 bank holidays per year
- Overtime paid back in lieu
- Regular team socials
- Strong work/life balance
- Day off on your birthday
- Salary £40k-£50k + bonus
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