If you’re a specialist who knows that a few degrees can make a world of difference, we want to hear from you. We are looking for a dedicated Catering Refrigeration Engineer to join the CBRE team. In this role, you’ll be the technical expert ensuring that vital cold-storage and kitchen systems remain operational, efficient, and safe. You won’t just be maintaining hardware; you’ll be protecting our clients' inventory and ensuring their operations never skip a beat.
What you’ll do
- Take total ownership of planned and reactive maintenance tasks, working independently to keep critical cooling systems and kitchen services running at peak performance.
- Act as the first line of defence for emergency repairs, diagnosing faults and restoring service rapidly to meet demanding service level agreements.
- Prioritise safety above all else by conducting personal risk assessments, managing the permit-to-work system, and ensuring every repair meets current QHSE regulations.
- Close out help desk requests and work orders with precision, ensuring all digital documentation and service reports are completed promptly.
- Bridge the gap between the plant room and the front office by building trusting, professional relationships with Facilities Managers and kitchen staff.
- Supervise and support third-party subcontractors on-site, ensuring their work aligns with our high quality and safety standards.
- Manage the "fix" from start to finish, which includes identifying required parts and coordinating with technical administration for procurement.
- Stay ahead of the curve by spotting potential equipment failures early and escalating urgent technical issues to Engineering Leaders before they become disasters.
- Contribute your own ideas and initiatives to help us innovate, improve energy efficiency, and deliver a world‑class service to our clients.
- Lend your expertise to installation projects and other technical tasks as needed to support the wider engineering team.
What we’re looking for
- Proven experience in maintaining commercial refrigeration units, walk‑in cold rooms, and catering equipment.
- Relevant F‑Gas certification and technical electrical/mechanical qualifications are essential.
- The ability to troubleshoot complex cooling cycles and control circuits under pressure.
- A professional demeanor with the communication skills to explain technical issues to non‑technical staff.
- A disciplined approach to current regulations and a commitment to safe working practices.
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