Our client is an award-winning, national market leader in foodservice design, build and commercial catering equipment supply. They deliver high-quality solutions to the HoReCa sector and are part of a well-established group supporting:
- National restaurant and hotel chains.
- Leisure and retail groups.
- Large public sector organisations.
Due to a planned retirement in Q1 2026 and continued business growth, they are seeking a Foodservice Project Manager to take ownership of existing accounts and a strong future pipeline of projects.
Opportunity
This is a varied and fast-paced role overseeing multiple projects simultaneously, ranging in value from £30k–£1m. These include:
- FOH and BOH refurbishment projects.
- Servery, bar and seating area development.
- You’ll work consultatively with clients, managing projects through to completion, ensuring effective delivery within time, budget and quality expectations.
- Proven experience as a Project Manager or Contract Manager within the foodservice / commercial kitchen environment.
- Strong technical understanding of FOH and BOH catering facilities.
- Ability to confidently advise customers on operational design and layout.
- Excellent stakeholder management and site coordination skills.
- Experience using AutoCAD or Revit would be a distinct advantage.
Why Join?
- A financially stable business with long-term career paths.
- Professional, friendly and supportive culture.
- Strong pipeline of aspirational and high-profile projects.
- Opportunity to hit the ground running and make a real impact.
- c. £55,000 + Car/Car Allowance + Bonus + Benefits.
Contact Information
Reference: CMT/99489
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