Chef Assessor (Trainee or Qualified)
Full training and support will be given to candidates to achieve the Level 3 Award in Education and Training.
Location
Home/Field based – Must be flexible with travel across Hull and surrounding areas
Salary
£31,600 – £34,300 – salary dependent on qualifications
Package
Excellent Holiday Entitlement, Mileage + much more!
Type
Full-time, Permanent
Our client is happy to consider non-qualified Assessors, who possess solid experience as a Chef cooking from scratch, and also have some Front of House experience at Team Leader level or above.
Essential Criteria
- Ideally hold a Level 2 Pro Cookery qualification.
- Must hold strong occupational competency as a Chef (e.g., Head Chef; Sous Chef; Chef de Partie).
- Must have experience of food preparation, cooking and finishing across a substantial range of fresh and seasonal dishes e.g. fresh fish, meat, sauces, pastry, bread etc.
- Experience of working Front of House at Team Leader level or above.
- Must be IT literate.
- Must be confident to support learners Maths and English Functional Skills.
- Full driving licence and use of own vehicle.
- Must be flexible with travel.
Duties include
- Delivering full Apprenticeship Standards in Hospitality (Front and Back of House specialisms).
- Delivering via a blended learning approach (Remote/face-to-face delivery).
- Delivering Maths and English Functional Skills Level 2.
- Managing your diary efficiently to ensure timely visits and reviews are conducted.
- Organise and maintain documentation on learners’ progress.
- Support, advise and motivate learners.
- Overcome barriers to learning and adapt delivery to meet learner’s needs.
- Meet Assessor KPI’s in terms of timely visits, quality paperwork and general administration.
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