General Manager

Role: General Manager – Hotel du Vin, Bristol City

Salary: Competitive Salary plus bonus and generous benefits

Location: Bristol

Overview

Hotel du Vin Bristol City is looking for a leader who will look after the team, develop them, and deliver standout celebrity service. The successful candidate will understand that running a successful business is about more than exceeding brand standards or managing the P&L – it is also about building a strong, motivated team.

In this dynamic role you will drive the brand strategy across all elements of the business, setting Hotel du Vin apart from the competition as a preferred employer and a destination to stay, eat and drink.

Responsibilities

• Oversee operations of the hotel, including 40 bedrooms, a 53‑seater Bistro & Bar, and four private event spaces.
• Maximise revenue by analysing market trends, managing detail through department managers, and leading by example.
• Ensure a high standard of service, fostering a culture of excellence and continuous improvement.
• Drive brand strategy and positioning, positioning Hotel du Vin as a top choice for guests and regional partners.

Qualifications

• Previous experience managing a hotel of similar size with a strong focus on food & beverage.
• Background in motivating teams within a hospitality business that experiences busy seasonal peaks.
• Sound knowledge of food and drink operations in a comparable sized property.
• Deep understanding of the local market and proven ability to maximise revenue.

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