Job Description
Are You Ready to Make It Happen at Mondelēz International?
Join our Mission to Lead the Future of Snacking. Make It With Pride.
Working as part of a cross functional team, you deliver the RDQ activities required to complete new product development, portfolio maintenance and/or productivity projects with an emphasis on meeting the desired consumer experience.
How you will contribute
With the support and guidance of a manager, you will organize and execute projects in line with RDQ, marketing and manufacturing requirements, effectively communicating status and risks. You will plan and conduct pilot plant and factory trials in accordance with good manufacturing practice and HACCP requirements and development activities (e.g. product shelf-life testing, designing for quality, consumer test preparation etc.). You will also write technical reports that will require the analysis and interpretation of results and that lead to conclusions and recommendations and create and maintain accurate consumer-led specifications.
What you will bring
A desire to drive your future and accelerate your career and the following experience and knowledge:
- Food science, science, or engineering ideally in a fast-moving consumer goods market
- Working on teams and independently with the guidance of a manager
- Prioritizing and managing activities
- Identifying problems proactively and creating and implementing solutions independently
- Applying fundamental technical understanding to interpret and analyze data to reach clear conclusions
- Communicating effectively verbally and in writing, including technical writing
- Putting the consumer at the heart of development activities
What you need to know about this position
The role sits with the MEU Chocolate, Countlines and Bitesize team, in a group responsible for developing exciting and innovative products across UK&I, and Nordic brands. This team thrives on creativity, collaboration, and delivering impactful new products to our consumers.
What extra ingredients you will bring
- Highly consumer focused
- Technical foundation and technical curiosity
- Curiosity about food and trends
- Creative thinking
- Growth mindset
Education / Certifications: BS in Food Science, Food Production, Chemical Engineering,or related field.
Travel requirements
The candidate must have availability to occasional travel within MEU (depends on project requirements).
Work schedule
Standard working hours (Mon-Fri). This position requires presence in the office on a weekly basis – number of days may vary depending on project needs.
Relocation Support Available?
No Relocation support available
Job Type
RegularProduct developmentScience & Engineering
Mondelēz International is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.
#J-18808-Ljbffr…