Bar Operations & Beverage Experience Lead

Responsibilities

• Manage day-to-day operations of the bar, including opening and closing procedures, inventory management, and cash handling.
• Develop and maintain high-quality beverage menus, ensuring a diverse selection of cocktails, wines, beers, and non-alcoholic beverages.
• Train, supervise, and motivate bar staff, providing guidance on customer service, drink preparation, and upselling techniques.
• Create and implement policies and procedures to ensure compliance with local liquor laws, health and safety regulations, and company standards.
• Monitor inventory levels and ordering supplies as needed to maintain adequate stock levels and minimize waste.
• Collaborate with the kitchen team to develop food and beverage pairings, specials, and promotions to drive sales and enhance the overall guest experience.
• Conduct regular staff meetings to communicate updates, address concerns, and foster a positive team environment.
• Maintain cleanliness and organization of the bar area, including equipment maintenance, sanitation, and adherence to hygiene standards.
• Handle customer inquiries, feedback, and complaints in a professional and timely manner, striving to resolve issues and exceed expectations.
• Stay informed about industry trends, new products, and competitive offerings, continuously seeking opportunities for improvement and innovation.

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