Relief Chef Manager — Lead Kitchen, Menus & Team

A catering service provider is looking for a Chef Manager to manage kitchen staff and create menus according to customer preferences. Key responsibilities include overseeing food preparation, maintaining safety standards, and managing budgets. The ideal candidate should have strong culinary skills, experience in contract catering, and excellent leadership abilities. Benefits include 28 days holiday, enhanced maternity leave, and bespoke training opportunities. #J-18808-Ljbffr