Catering Manager: Lead Kitchens & Service Excellence

A major catering company in Sutton Coldfield is looking for a Catering Manager to oversee kitchen operations and ensure excellent food experiences. Candidates should have at least two years of catering experience and strong management skills. Responsibilities include supervising teams, managing inventories, and maintaining quality and safety standards. Join a company that offers career growth and values individual contributions, while providing a comprehensive benefits package that rewards hard work. #J-18808-Ljbffr