Line Chef

Do you love the thrill of a fast‑paced environment, but like to have your evenings free for family and fun? Read on…

Billy‑Bob’s is hiring, and this is not your average job! We aren't going to waffle on about this too much but we need a flipping great Pancake House Chef! Our authentic American diner is looking for a Pancake chef to join the crew.

Working in our pancake house you will be whisking up fresh, fluffy, buttermilk pancakes, waffles and ice cream sundaes. In this unique role you will be working with both the front of house team & kitchen crew - we're looking for immaculate standards and presentation.

This role offers 30–40 hours per week, and since weekends are when the magic really happens, availability then is a must! While you’ll be the hero behind the pancakes, you’ll also jump in on other tasty tasks like whipping up drinks and running food to keep the diner buzzing.

Prior experience is not necessary as training will be provided but a drive to succeed is a must!

What’s in it for you?

• Competitive salary – depending on skills and experience
• Good work life balance – sure thing, no split shifts, or evenings
• Need flexibility? No problem we will work with you on this
• Top‑notch food – free meals when you’re working
• Friendly, family working environment – we’re a welcoming bunch
• Reward and recognition – we pull out all the stops to celebrate when the team or individuals do well
• Time to relax over the festive period – Christmas Day and Boxing Day off

If you want a fresh challenge, are passionate about creating great tasting American eats that make our guests hunger for another visit. If you are excited by the opportunities presented by a young and rapidly growing independent business then we want to hear from you.

Key responsibilities

• Preparation of hot and cold food at pace to set specification and consistent quality
• Providing excellent service to FOH so they can deliver the best experience to our customers
• Communication in this role is a must! Keeping the kitchen crew and the FOH team updated on ticket times.
• Keeping sections well stocked and replenished as required

What You’ll have

• Passion for food and creating top quality nosh
• Excellent team working skills
• Ability to work at pace as part of busy kitchen environment
• Excellent attention to detail

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