Job Opening: Business Support Officer – Hawick, Scotland
Location: Hawick, Scotland
Job Type: Full Time
Work Arrangement: Onsite only
Salary: To be discussed with selected candidates
Qualifications
Previous experience in an administrative, supervisory, or business support role within hospitality or a similar customer-focused industry
Strong organizational and multitasking skills
Ability to communicate clearly with staff, management, and suppliers
Good understanding of staff scheduling, stock management, and daily operational support
Positive attitude with strong problem-solving abilities
Willingness to work in a fast-paced restaurant environment
Main Duties & Responsibilities
Assisting management in the smooth day-to-day running of the restaurant
Organizing staff schedules, managing rotas, and supporting shift planning
Handling correspondence with suppliers, agencies, and local authorities as needed
Supporting staff training, performance monitoring, and maintaining high team morale
Keeping records of stock, equipment, and assets in coordination with management
Assisting with cost tracking, expense monitoring, and preparing simple reports for management review
Ensuring compliance with food hygiene, health & safety, and hospitality standards
Acting as a point of contact between management and restaurant staff to ensure smooth communication
How to Apply
If you’re an organized and motivated professional who wants to play an important role in the smooth running of our restaurant operations, we’d love to hear from you!
You can either:
Email your CV and cover letter to: hr@emporiumrestaurants.co.uk
Or use the application form on our website to apply directly
Job Opening: Business Support Officer – Hawick, Scotland
Location: Hawick, ScotlandJob Type: Full TimeWork Arrangement: Onsite onlySalary: To be discussed with selected candidates
Qualifications
Previous experience in an administrative, supervisory, or business support role within hospitality or a similar customer-focused industry
Strong organizational and multitasking skills
Ability to communicate clearly with staff, management, and suppliers
Good understanding of staff scheduling, stock management, and daily operational support
Positive attitude with strong problem-solving abilities
Willingness to work in a fast-paced restaurant environment
Main Duties & Responsibilities
Assisting management in the smooth day-to-day running of the restaurant
Organizing staff schedules, managing rotas, and supporting shift planning
Handling correspondence with suppliers, agencies, and local authorities as needed
Supporting staff training, performance monitoring, and maintaining high team morale
Keeping records of stock, equipment, and assets in coordination with management
Assisting with cost tracking, expense monitoring, and preparing simple reports for management review
Ensuring compliance with food hygiene, health & safety, and hospitality standards
Acting as a point of contact between management and restaurant staff to ensure smooth communication
How to Apply
If you’re an organized and motivated professional who wants to play an important role in the smooth running of our restaurant operations, we’d love to hear from you!
You can either:
Email your CV and cover letter to: hr@emporiumrestaurants.co.uk
Or use the application form on our website to apply directly
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