Supervisor

Company: KERB Food Ltd

Location: London

Posted: April 23rd, 2026

Supervisor

Application Deadline: 31 May 2026

Department: Venue Team

Employment Type: Zero Hours

Location: Spitalfields, London

Reporting To: Abi Watson

Compensation: £15.45 / hour

Description

As a rapidly growing business, we are hiring for a new and exciting venue concept in the heart of Spitalfields Market, and as such, our bars must have a strong leadership team to capitalise on excellent service and fluid revenue streams. Your role will include assisting the venue management team with stock control, for example; regular inventory checks, counting, ordering, distribution and correct storage.

You’ll be the person that keeps the rest of the bar team happy and on task; ensuring they have the necessary tools, briefing, stock and skill sets to deliver the level of experience one would expect from an international business re-defining the team ‘Exceptional Hospitality’. Cleanliness and safe hygiene standards in line with health and safety requirements are a core focus for this role. You’ll be expected to communicate regularly with the GM on bar operations and will oversee the operations of the bars in the absence of the AGM or GM.

To summarise, the role of the Bar Supervisor is to work closely with the management team and the wider team to deliver Exceptional Hospitality and Brilliant Food & Drinks Only.

What you'll be doing

What you'll bring to KERB

What you'll get by joining KERB

Diversity & Inclusion

As part of our values, we are dedicated to fostering a culture of inclusivity at KERB. We actively celebrate our teams’ different abilities, sexual orientation, race, ethnicity, faith, and gender. Everyone, from any background, is welcome and supported in their development at all stages in their journey with us. Applicants are encouraged to share with our People Team any accommodations or reasonable adjustments required during the recruitment process.

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