Job Title: Production Shift Manager
Location: Basildon, Essex
Salary: £40,000 - £45,000
Working Hours: Monday to Friday, 10:00am - 6:30pm (Some flexibility may be required to support production needs)
Holidays: 33 days (Bank Holidays included and Christmas off)
Reports To: Production Manager / Operations Manager
Manages: Approximately 15 production operatives
Job Purpose
The Production Shift Manager is responsible for leading, supervising, and developing a 15-person production team within a food manufacturing environment. The role is highly hands-on and shop-floor based (70:30), ensuring that daily production targets are met safely, efficiently, and to the highest food safety and quality standards.
The Business is currently a manual production line and they are interested in moving towards a more automated production line. The production Manager is very keen to take on this project in the near future and would be looking for someone to assist him overseeing this project.
Key Responsibilities
Production & Operations
- Oversee day-to-day production activities during the shift to ensure output targets are met
- Ensure products are manufactured in line with company specifications, recipes, and quality standards
- Monitor workflow, labour allocation, and productivity across manual processes and new production lines
- Support the implementation and optimisation of production lines and improved processes
- Identify bottlenecks, inefficiencies, and opportunities for continuous improvement
Team Leadership & Supervision
- Provide visible, hands-on leadership on the shop floor throughout the shift
- Supervise, motivate, and manage a team of approximately 15 production operatives
- Allocate tasks and ensure appropriate staffing levels across production areas
- Carry out daily briefings, on-the-job coaching, and performance feedback
Food Safety, Quality & Compliance
- Ensure full compliance with food safety, hygiene, and allergen controls
- Maintain standards in line with BRC, SALSA, HACCP, and internal food safety procedures
- Ensure correct documentation is completed accurately and on time
- Carry out regular quality and hygiene checks during the shift
Health & Safety
- Promote a strong health and safety culture on the shop floor
- Ensure safe working practices are followed at all times
- Conduct risk assessments, toolbox talks, and incident reporting as required
Communication & Reporting
- Communicate effectively with the Production Manager and wider operations team
- Provide clear handovers and shift updates
- Report on production performance, staffing, issues, and improvement ideas
Skills & Experience
Essential
- Previous experience in a production supervisory or shift management
- Knowledge of BRC, SALSA, HACCP, or similar food safety standards role, ideally within food manufacturing or FMCG
- Strong people management and team leadership skills
- Hands-on approach with the ability to lead from the shop floor
- Good understanding of food safety, hygiene, and quality standards
- Ability to manage performance, attendance, and day-to-day operational issues
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