At ALS, we encourage you to dream big.
Overview
Shape your future. At ALS, we encourage you to dream big. We want you to have the opportunity to create your own career pathway that will expand and develop your skills to grow a diverse and fulfilling career at ALS.
As Site Quality Manager – Food Microbiology, you will lead the control of the site Quality Management System (QMS), ensuring the quality of analytical data produced meets BS EN ISO 17025:2017 and supports excellent outcomes for our clients. You’ll work closely with stakeholders across the business including General Managers, Laboratory Managers, Client Services, Sales, Quality, Transport and IT.
The Day-to-day Responsibilities
- Control the site QMS, advising on and monitoring all aspects of quality on site
- Lead internal auditing and deliver technical and quality audits (on site and other ALS sites upon request)
- Maintain and monitor Quality Control (QC) records and manage internal/external QC sample results
- Manage equipment and equipment records in ALimS+, ensuring correct recording, labelling, and calibration to schedule
- Manage QC/proficiency testing failures and internal non-conformances with Laboratory Management in line with ALS Group procedures
- Support investigations into anomalies and complaints with Laboratory Management, in line with ALS Group procedures
- Drive corrective and preventive actions (CAPA), including completion and effectiveness checks
- Support validation, host client/regulatory visits with the Site General Manager, and deliver quality-related training as required
Occupational Health & Safety Responsibilities
- Understand and comply with ALS safety requirements as set out in the safety manual
- Immediately escalates unsafe practices to the Site General Manager and/or Laboratory Manager
- Work with Laboratory Management to rectify unsafe practices and strengthen the site safety culture
- Comply with PPE requirements at all times
- Report incidents and near misses to a member of the on-site management team
Essential Criteria
- Qualifications in Science, Food Sciences, or Quality Management
- Strong working knowledge of laboratory quality systems and BS EN ISO 17025:2017 requirements
- Experience controlling and maintaining a Quality Management System in a laboratory/technical environment
- Internal auditing experience, with the ability to manage non-conformances and drive improvement
- Excellent written and verbal communication skills, with strong reporting and technical writing capability
- Very high attention to detail and a methodical, process-driven approach
- Strong organisational skills with the ability to prioritise, meet deadlines and influence across teams
- Good analytical/numerical skills, good computer literacy, and an understanding of the food industry and client expectations
Our benefits include:
- Annual Leave commencing at 25 days (rising to 30) plus 8 public holidays (pro rata for part time)
- Ability to Buy annual leave.
- Enhanced Company Sick Pay Scheme
- Salary Progression Scheme based on technical and behavioural competencies.
- ‘Celebrating Success’ Recognition Awards
- Perkbox membership providing access to discount vouchers and wellness hub.
- Learning/study support
- Group Personal Pension Plan
- Car Parking on-site
Everyone Matters
ALS is proud to be an equal opportunity employer and is committed to fostering an inclusive work environment where the strengths and perspectives of each employee are both recognised and valued.
ALS also welcomes applications from people with all levels of ability. Reasonable adjustments to support candidates throughout the recruitment process are available upon request.
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