Head of Service

About the Role

Full‑time position, 36 hours per week. As Head of Service at HC‑One your primary focus is delivering kindness and high standards to our residents in our Dementia, Nursing, Residential and Specialist Care homes.

You will plan and serve nutritious meals, prepare cakes for the morning tea trolley and lunchtime dessert, maintain cleanliness, food safety and hygiene, ensure proper food supplies and fridge/freezer temperatures, and demonstrate the highest standards in hygiene.

HC‑One provides full training and a supportive environment that encourages personal and professional growth. We are committed to providing the quickest possible turnaround from the point of making a job offer to you starting with us on day one.

Subject to experience and qualifications.

Qualifications

Kitchen experience and knowledge of the Food Safety Act 1990, the Health and Safety at Work Act 1974, RIDDOR and COSHH regulations. Excellent record‑keeping and organisational skills, and the ability to follow recipes.

Benefits

• Paid Enhanced DBS/PVG
• Free uniform
• During a shift of eight hours or more a nutritious meal will be available
• Company pension scheme
• 28 days annual leave inclusive of bank holidays
• Group life assurance cover
• Award‑winning learning and development and support to achieve qualifications
• GP online – a service providing around the clock GP consultation via an interactive app, available to you and your children under 16
• Opportunity to learn from experienced colleagues as part of an outstanding and committed team
• Colleague discounts – access to over 1600 high‑street discounts including carefully selected discount partners
• Wellbeing – free of charge access to an independent and confidential Employee Assistance Programme, providing 24/7 365 support for a whole range of issues including physical, mental and financial issues
• Excellent recognition schemes such as Kindness in Care and Long Service Awards
• Attractive refer a friend scheme of up to £1000 per referral, depending on the role

#J-18808-Ljbffr