Assistant General Manager
This role will manage daily operations and staff at a Wendy’s restaurant. The assistant general manager reports to the Restaurant General Manager.
The benefits
- Competitive salary
- 28 Paid Days off
- Free meals while working and family discounts
- Career progression opportunities
- Employee Assistance Program: no‑cost access to mental health services, legal guidance, financial advice, and more.
What you’ll do
- Under the leadership of the Restaurant General Manager, manage the daily operations and staff of a Wendy’s restaurant.
- Focus specifically on staffing, training and scheduling to build and retain a 5‑star team.
- Identify talent and empower the team to grow through coaching & development.
- Use effective scheduling to keep the team in the right place at the right time.
- Be the face of the restaurant to new hires and crew members.
- Key to increasing store sales and profit goals.
What you bring to the table
- Experience leading people, better if in a food service environment.
- 1 year of line operations experience with demonstrated ability to lead and manage in a fast‑paced environment.
- 1 year of management experience.
- Flexibility to work 45-hour weeks – must be available all day parts and days of the week.
You’re willing and able to
- Travel to other locations (restaurants, area office, etc.) as needed.
- Stand for long periods, bend and kneel, and lift 10–25 kg as needed.
Equal Opportunity Statement
We are a proud equal opportunity employer – all races, religions, nationalities, genders and the LGBTQ+ community are welcome. We provide reasonable accommodations to enable people with disabilities to perform the essential functions of their jobs.
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