Food & Beverage Manager

Location: Bolsover Castle, Castle Street, Bolsover, Derbyshire, S44 6PR

Salary: £30,472 / 36 hours per week / Permanent

Job type: Permanent

Reference: 16401

Position: Food & Beverage Manager

This is a great opportunity for an experienced food and beverage professional to lead the catering operations at Bolsover Castle, delivering approximately £300,000 income per annum.

Responsibilities

• Oversee all aspects of F&B Operations, including food safety, cost controls, compliance and menu planning.
• Line manage a team of Food & Beverage Assistants with support from the Food & Beverage Supervisor, conduct PDRs, produce rotas and perform other relevant team management duties.
• Deliver and maintain an F&B operation that produces the stated income per year.
• Motivate a diverse team to excel and ensure efficient, organised operations.

Qualifications

• Natural leader with significant experience of delivering an F&B operation and managing a diverse team.
• Demonstrable experience previously managing an F&B outlet in a similar environment.
• Strong hospitality background with organisational and efficiency skills; thrives in a hospitality environment.

Benefits

• Salary from £30,472, depending on skills, experience and location.
• 25 days’ holiday plus bank holidays, pro rata, rising to 28 days after 3 years.
• Matched pension contributions up to 10%.
• Flexible hours.
• Opportunity to progress your career within the heritage sector.
• Subscriptions to professional bodies.
• Free access to all English Heritage sites for you and up to six friends and family members.
• 25% discount in our shops and cafes.
• Enhanced maternity, paternity or shared parental leave.
• Options to buy additional leave.
• An inclusive working atmosphere where everybody is supported from all backgrounds, religions and with different needs.
• Opportunities to attend some of our great live music and history events.

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