We now wish to recruit for the following position:
Assistant Cook (Ref No: AC27/01)
Responsibilities will be to support the day to day running of the canteen facility.
The Role:
Assist in the smooth and efficient operation of the kitchen
Ensuring the planning, preparation and cooking of food is always to the highest standard.
To ensure a safe environment is maintained in compliance with health, safety, fire and hygiene
Maintenance of cleanliness throughout the kitchen and serving area
Ability to manage and complete required documentation to cover due diligence, ensuring HACCP records are up to date.
Operation of till
Other operational duties when required
The Person:
Previous Experience working in a similar role
Flexible and adaptable approach
Good communication skills – written and verbal
The ability to demonstrate great team work skills
Basic Food Hygiene
Hours of Work:
Monday – Friday 8.00/9.00am – 4.00pm (to be confirmed)
Flexible hours may be required on a Saturday as part of a rota.
We are an Equal Opportunities Employer
Closing date: Monday 25 May 2026 17:00
To be considered for this role you will be redirected to and must complete the application process on our careers page. To start the process, click the Apply button below to Login/Register.
WHJS1_NI
”, “datePosted”: “2026-04-27”, “hiringOrganization”: { “@type”: “Organization”, “name”: “PRM Distribution Ltd”, “sameAs”: “https://uk.whatjobs.com/pub_api__cpl__415773916__4861?utm_campaign=publisher&utm_medium=api&utm_source=4861&geoID=17504” }, “jobLocation”: { “@type”: “Place”, “address”: { “@type”: “PostalAddress”, “addressLocality”: “Lisburn” } } }Location: PRM Distribution Lisburn
We now wish to recruit for the following position:Assistant Cook (Ref No: AC27/01)
Responsibilities will be to support the day to day running of the canteen facility.
The Role:Assist in the smooth and efficient operation of the kitchenEnsuring the planning, preparation and cooking of food is always to the highest standard.To ensure a safe environment is maintained in compliance with health, safety, fire and hygieneMaintenance of cleanliness throughout the kitchen and serving areaAbility to manage and complete required documentation to cover due diligence, ensuring HACCP records are up to date.Operation of tillOther operational duties when required
The Person:Previous Experience working in a similar roleFlexible and adaptable approachGood communication skills – written and verbalThe ability to demonstrate great team work skillsBasic Food Hygiene
Hours of Work:Monday – Friday 8.00/9.00am – 4.00pm (to be confirmed)Flexible hours may be required on a Saturday as part of a rota.
We are an Equal Opportunities Employer
Closing date: Monday 25 May 2026 17:00
To be considered for this role you will be redirected to and must complete the application process on our careers page. To start the process, click the Apply button below to Login/Register.
WHJS1_NI
…