Weekend Sous Chef

*Job Overview* We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will possess strong leadership skills and a solid background in food production and preparation. As a Sous Chef, you will assist the Head Chef in managing kitchen operations, ensuring high standards of food quality, safety, and presentation. This role is perfect for someone who thrives in a fast-paced environment and is eager to contribute to a dynamic team. *Duties* * Assist the Head Chef in overseeing daily kitchen operations and staff management. * Supervise and train kitchen staff to ensure efficient food preparation and cooking processes. * Prepare high-quality dishes in accordance with established recipes and presentation standards. * Maintain food safety and hygiene standards throughout the kitchen. * Collaborate with the culinary team to develop new menu items and improve existing offerings. * Monitor inventory levels and assist with ordering supplies as needed. * Ensure that all kitchen equipment is maintained and operated safely. * Foster a positive work environment that encourages teamwork and collaboration. *Requirements* * Proven experience in a culinary role, preferably within a restaurant setting. * Supervising experience with the ability to manage a diverse team effectively. * Strong knowledge of food production techniques and culinary practices. * Excellent cooking skills with attention to detail in food preparation and presentation. * Familiarity with food safety regulations and best practices. * Previous experience in hospitality is highly desirable. * Strong leadership skills with the ability to motivate and inspire team members. * Ability to work efficiently under pressure while maintaining high standards of quality. * A passion for cooking and a commitment to delivering exceptional dining experiences. If you are an enthusiastic culinary professional looking for an opportunity to grow your career, we would love to hear from you! Jo……