Overview
Job Description
Are You Ready to Make It Happen at Mondelēz International? Join our mission to lead the future of snacking. You work with the RDQ team to conduct experiments and trials under the guidance of more senior team members.
What You Will Do
- You will run pilot plant and/or laboratory operations, prepare and maintain the equipment and ingredients needed, capture and report data with technical rigor and accuracy, and ensure the safe working and operation of equipment and environment.
What You Will Bring
- A desire to drive your future and accelerate your career and the following experience and knowledge:
- Working in teams and independently with the guidance of more senior team members
- Proactively identifying problems and assisting in creating and implementing solutions
- Applying your technical understanding of equipment and ingredients to support pilot plant and/or laboratory operations
- Recording and reporting data and activity outcomes accurately
- Lab/plant equipment operation/maintenance experience is a distinct advantage
- Food manufacturing industry experience is a distinct advantage
Role Details
This role focuses on making samples for chocolate products with 90% practical work and 10% reporting.
Key Responsibilities
- Pilot Plant Operations: Understanding equipment setup and Clean-in-Place (CIP).
- Culinary Art Experience: Hands-on sample creation; experience in pastry or chocolate applications is highly preferred.
- Ingredient & Formulation Knowledge: Understanding ingredient science, product formulations, and production stages in food manufacturing.
- Chocolate Handling Expertise: Proficiency in preparing and handling chocolate samples, including temper and viscosity for consistent results.
- Trial Execution & Data Integrity: Plan, prepare and execute detailed experimental protocols; record observations, data, and measurements with thorough documentation.
- Quality & Food Safety Standards: Adhere to GMPs and relevant food safety regulations; conduct basic chocolate quality control tests and report deviations.
- Collaborative Team Environment: Work with R&D scientists, engineers, and technicians; communicate observations, results, and challenges to support the team.
- Attention to Detail & Problem-Solving: Maintain precision in measurements and process execution; address operational issues and adapt to trial parameter changes.
- Safety First: Maintain a safe working environment; use appropriate PPE and follow safety protocols.
Additional Qualities
- What extra ingredients you will bring: A keen interest in developing new skills and a strong work ethic, regardless of prior chocolate industry experience.
- Technical foundation and curiosity; interest in food trends; creative thinking.
Education & Schedule
Education/Certifications: A levels or equivalent.
Work Schedule: Standard working hours (Mon-Fri). This position requires 100% presence in the office.
Relocation
Relocation Support Available? No Relocation support available.
EEO & Application
Mondelēz International is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.
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