Menu Process Lead – Hybrid, 12‑Month FTC, Growth

Greene King is hiring a Menu Process Manager for a 12-month FTC, based in Park Central, England, with a hybrid working model. The role involves managing the menu planning cycle across Greene King's brands and leading the Menu Process Team. Key responsibilities include collaborating with support teams, ensuring workflow efficiency, and producing process documentation. The position offers a competitive salary, pension contributions, and impressive perks including discounts and career development opportunities. #J-18808-Ljbffr