Kitchen Manager: Large-Scale Catering & Menu Leadership

A leading catering company in Park Central seeks a Kitchen Manager to oversee food services for students. Responsibilities include managing a kitchen team, menu development, and ensuring compliance with health and safety standards. Candidates should have experience in large-scale cooking, supervisory abilities, and relevant certifications. This role offers a competitive salary of £14.00 per hour for 30 hours a week, with various benefits including mental health support, financial advice, and opportunities for growth. #J-18808-Ljbffr