Senior Sous Chef - Lead Kitchens Across Two Sites

A well-established country inn in North Walsham is seeking a dynamic Head Chef/Sous Chef to manage kitchen operations across two sites. This role involves leading the kitchen team, ensuring high culinary standards, and collaborating on menu development. Ideal candidates have experience in reputable hospitality settings and possess strong leadership skills. The position offers competitive salary, opportunities for career growth, and additional perks such as staff meals and onsite parking. #J-18808-Ljbffr