Trainee Maintenance / Hygiene Manager in Wembley

Role Overview

We require a Hygiene / Health & Safety/ Maintenance Manager to oversee the day‑to‑day maintenance as well as hygiene standards and workplace safety within our airline meal production facility in London. The role is responsible for ensuring compliance with UK food safety and health & safety regulations while maintaining the highest hygiene standards in a high‑volume food manufacturing environment.

This position is open to a candidate with strong administration and IT skills, excellent time management, and a "can do" attitude. Problem‑solving and root cause analysis capabilities are essential as well as attention to detail. You must be proactive with a hands‑on approach to a production environment and can work well under pressure.

Key Responsibilities

• Ensure compliance with food safety systems including HACCP and relevant industry standards.


• Help lead and supervise hygiene team and cleaning operations.


• Conduct hygiene inspections, environmental monitoring, and corrective actions where required.


• Ensure compliance with UK Health & Safety legislation and company safety policies.


• Conduct risk assessments, COSHH assessments, and accident investigations.


• Support internal and external audits and maintain hygiene and safety documentation.


• Promote a strong culture of food safety and workplace safety across the site.


• Look after and maintain all service contracts.


• Service and maintain all production unit equipment both catering and other equipment.

Experience

Experience in hygiene, food safety, or health & safety management within food manufacturing or catering would be desirable but is not essential.

Applicant Profile

We welcome applicants with strong administrative and organisational skills who are keen to develop their knowledge within this field. The role would suit someone with a proactive approach, attention to detail, and a willingness to learn and grow into the position, with long‑term aspirations to build a career in food safety, hygiene, and health & safety management.

Working Hours

General hours of work: 7 a.m. to 4 p.m., 5 days per week (excluding Saturday) and one other day off in the week. As responsibilities grow some flexibility may be mutually discussed and agreed as this job will develop into a management position.

Requirements

You must have the right to work in the UK long term / full time. No short visas, student visa, or sponsorship please.

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