Hospital Catering Supervisor — Flexible Hours & Growth

Elior is seeking a Supervisor to manage catering operations in a hospital environment in Oxford. The role involves overseeing daily operations, ensuring high service standards, and leading team members. Ideal candidates should have supervisory experience in catering, possess a Level 2 Food Safety certificate, and have strong communication skills. Benefits include free meals, flexible working arrangements, generous holiday allowance, and career development opportunities. #J-18808-Ljbffr