Chef – Edinburgh

Job Description

Role: Chef de PartienLocation: EdinburghnType: TemporarynPay: £15.00 per hournHours: Monday to Friday 6.30am to 2.30pmn nJob Specification:nTo produce and deliver food, which is safe, hygienic, nutritious and of the highest possible quality for staff and visitors.nTo have a full and comprehensive understanding of HACCP.nEnsure readiness for service and the pace is set for peak trade in the relevant outlets matching demands.nEnsure all food is presented for service in a timely manner.nCertificates and Qualifications:nFully Enhanced DBS with a Childrens barred check – preferably on the DBS annual update servicenMust hold Food Safety Level 2 and Food AllergensnMust hold a PVG/DBSn nIf you are interested please submit your CV now

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