Company: Vacherin Ltd.
Location: Street
Posted: May 1st, 2026
We are seeking a dynamic and passionate Creative Food & Events Manager to join our team at a busy contract catering site in Liverpool Street. This is a hands‑on creative role for someone who loves bringing food, design and experiences together from trend‑led pop‑ups to visually impactful themed installations.
You will research, design and deliver engaging culinary experiences that create memorable moments for our client’s employees, combining creativity with strong organisation and execution.
Location: Liverpool Street
Hours: 40 hours per week (Monday - Friday)
Salary: £46,000 per annum
Vacherin is a boutique London‑based contract caterer delivering innovative food experiences across high‑profile clients in sectors including finance, law and media.
This role is based on site and leads the development of a creative, ever‑evolving food and events programme that drives engagement and enhances the workplace experience.
Lead the planning and delivery of the internal events calendar, creating engaging themed food activations. Work closely with chefs and suppliers to bring ideas to life with creativity and impact.
Design and deliver décor and visual installations for themed activations, pop‑ups and seasonal takeovers. Source props and materials to transform spaces, and create visually engaging setups including themed displays and food styling moments.
Identify and secure exciting external vendors through research, social media and market visits. Manage relationships, negotiate terms and coordinate logistics for on‑site pop‑ups.
Support and deliver internal and external events, playing a key role in the planning and execution of Vacherin‑led activations and functions.
Monitor the success of initiatives through reporting and analysis, ensuring all events and activations meet Vacherin’s high standards of quality, creativity and presentation.
Regularly explore the high street and attend industry events to identify new food trends, suppliers and ideas. Share insights and collaborate with chefs to evolve the food offer.
Maintain clear and professional communication with both client and internal teams. Work closely with the General Manager to review performance and drive continuous improvement.
Contribute to wider business initiatives and support ongoing service development.
Work closely with and support the Events Runner, delegating tasks and coordinating workloads to ensure smooth delivery of events and activations.
Working with Vacherin has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits to keep you happy.