General Manager

Overview

A leading company in the catering sector is seeking a General Manager to oversee regional operations, focusing on strategic growth and maintaining operational excellence. The role requires strategic oversight, complete P&L management, and leadership in market positioning and expansion.

What you will do

• P&L Management: Direct and enhance profitability through strategic financial oversight.
• Team Leadership: Develop high-performing teams in key regions, instilling a culture of excellence.
• Strategic Growth: Design and implement growth strategies, coordinating new market entries and expansion to Europe.
• Supply Chain Optimization: Refine supply chain logistics to boost efficiency and margins.
• Brand Enhancement: Elevate brand presence in the high-end catering market.

What you will need to succeed

• Experience: At least 7 years in leadership within the food service, hospitality or catering industries.
• Leadership Skills: Proven ability to manage and inspire teams across multiple locations.
• Strategic Acumen: Expertise in strategic planning and market growth.
• Client Relations: Strong client management skills.
• Language Skills: Fluency in English is required, and proficiency in French is highly desirable.

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