Sous Chef

Sous Chef – Corporate Staff Dining

Salary: £40,000 per annum

Hours: Monday to Friday, 40 hours per week

Location: 5 minutes from Moorgate Station

We’re looking for a confident and experienced Sous Chef to join a busy corporate staff dining kitchen, just a short walk from Moorgate Station. This role focuses on delivering high-quality, fresh food for daily staff dining, including hot meals, grab-and-go options, and live action cooking stations.

The Role:

As Sous Chef, you’ll support the Head Chef in leading the kitchen and ensuring the smooth delivery of a high-volume staff dining operation. You’ll play a key role in maintaining food quality, consistency, and efficiency across all service periods.

Key Responsibilities:

• Support the Head Chef in managing day-to-day kitchen operations
• Oversee the preparation of fresh, high-quality staff meals and retail offerings
• Ensure consistency and efficiency during busy service periods
• Supervise and support junior chefs, maintaining a positive team environment
• Assist with menu planning, stock control, and ordering
• Maintain high standards of food hygiene and safety

What We’re Looking For:

• Proven experience as a Sous Chef or strong Senior Chef de Partie ready to step up
• Background in contract catering, staff dining, or high-volume kitchens
• Strong leadership and organisational skills
• Ability to work efficiently in a fast-paced environment
• Passion for fresh food and delivering consistent quality

What’s in it for you?

• Monday to Friday schedule – excellent work-life balance
• Salary of £40,000 per annum
• Central London location (5 mins from Moorgate Station)
• Stable, structured corporate environment
• Opportunities for development and progression

If you’re a motivated Sous Chef looking for a role that offers balance, consistency, and a professional kitchen environment, we’d love to hear from you.

Apply now to take the next step in your culinary career.