Corporate Hospitality Sous Chef | Growth & Development

Bennett Hay Ltd in Baker Street, London, seeks a Corporate Hospitality Sous Chef. This role involves preparing high-quality dishes, mentoring junior chefs, and ensuring food safety standards are met. Ideal candidates will have proven experience in a similar role, strong culinary skills, and a positive attitude aligned with Bennett Hay values. The position offers a full-time contract, competitive salary and benefits, including a health cash plan, pension, and a supportive work environment, with a start date of May 11, 2026. #J-18808-Ljbffr