Area Manager - Metropolitan Pub Company

This is an incredible opportunity for an experienced operator to lead this best-in‑class group of renowned pubs representing the pinnacle of hospitality. These include iconic venues like the New Moon in Leadenhall Market, the Kings Stores near Liverpool Street, and the Maynard in Crouch End. These pubs, along with eleven other exceptional locations, set the standard for excellence in the industry and you'll have the opportunity to contribute to a legacy of unparalleled service and culinary success within this esteemed group.

Company Description

We are seeking a highly motivated and results‑oriented Area Manager to join our team and drive growth within our largest revenue‑generating area and across some of the most prestigious sites in Metropolitan Pub Co (part of Greene King). This role will focus on a portfolio of exceptional, high‑complexity and premium hospitality venues with strong food and drink credentials. This area consists of 14 pubs, split across the City and North London.

Benefits

• Competitive salary, pension contribution.
• The chance to further your career across our well‑known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
• Discount of 33% for you and 15% for your loved ones on all of our brands.
• Free employee assistance program – mental health, well‑being, financial, and legal support because you matter!
• Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels.
• Refer a friend – you could earn up to £1,500 for referring them!
• Wage Stream – access your wage before payday for when life happens.
• Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with three mobile along with many more.

Qualifications

As an Area Manager, you will lead and nurture the teams within your area, helping them achieve their full potential by adopting a high trust/high challenge approach. You will drive your business by coming up with innovative ideas, taking calculated risks, and making the necessary adjustments to serve the needs of your guests – all whilst keeping in mind our Premium Venture values and our goal of ‘continuously elevating the art of the pub’.

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