Company: Bengaluru Kitchen - Child
Location: London
Posted: May 3rd, 2026
Role: Lead the morning team to ensure a successful daily opening and operational readiness.
Opening: Unlock facility, perform safety checks, and prep workstations for the day.
Leadership: Conduct morning huddles, assign tasks, and manage staff breaks/attendance.
Operations: Oversee inventory receiving, restocking, and cash drawer setups.
Standards: Maintain high levels of cleanliness and merchandising before doors open.
Efficiency: Manage the morning rush and resolve immediate customer or staff issues.
Punctuality: Must be a reliable early bird with a strict on-time record.
Experience: 1+ years in a supervisory or lead role.
Skills: Strong multitasking, basic tech/POS proficiency, and clear communication.
Physical: Ability to stand for the duration of the shift and lift up to (X) lbs.