Company: Caroline’s Fine Food - 649 Mast Road, Goffstown, NH 03102
Position Overview
We are seeking a part‑time kitchen team member who thrives in a fast‑paced, hands‑on environment. This role is ideal for someone with culinary experience who enjoys variety and is looking to grow with a company, take on new challenges, and develop their skills over time. There is room to expand to full‑time for the right candidate.
Key Responsibilities
- Prepare and cook food for catering events and retail service
- Assist with food prep and overall kitchen organization
- Support production for The Pot Pie Bar as needed
- Execute on‑site cooking at catering events
- Assist with catering deliveries when required
- Maintain cleanliness and adhere to food safety standards
- Follow direction and collaborate effectively with the team
Qualifications
- Minimum 3 years of culinary or kitchen experience required
- Ability to multitask and adapt in a fast‑paced environment
- Strong teamwork and communication skills
- Willingness to take direction and contribute wherever needed
- Reliable, punctual, and professional
- Arrives to work prepared and maintains a clean, presentable appearance
- Ability to work safely and responsibly in a kitchen environment
Benefits
- Pay commensurate with experience
- Part‑time position – room to grow full‑time
- Health and financial benefits available for enrollment
- Opportunities to work on‑site catering events
- Room to expand skills, take on more responsibility, and advance as the business continues to grow
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