School Catering Manager: Lead Food, Service & Teams

Chartwells Schools in Holyhead is seeking an experienced Catering Manager to oversee catering operations on a part-time basis, contracted to 32.5 hours per week. The ideal candidate will manage culinary teams, ensure exceptional food quality and customer service, and implement health and safety standards. Applicants should have a minimum of two years in catering, management experience, and relevant food hygiene qualifications. Chartwells is committed to safeguarding and promoting the welfare of children. Join us to make a positive impact in the education sector. #J-18808-Ljbffr