The Hygiene Team Leader role is central to keeping a high-risk food production environment compliant, safe and production ready. This is a leadership position with real accountability - ensuring standards are met before production even begins.
What's in it for you
- A leadership role within a regulated food manufacturing environment
- Responsibility for standards that directly impact production performance
- Long-term stability within a large-scale food facility
- Ongoing development within a structured operation
- A role with genuine operational importance
What you'll be getting stuck into as a Hygiene Team Leader
- Leading the hygiene team in line with safety, quality and compliance standards
- Ensuring equipment and working areas meet requirements pre-production
- Planning and organising labour to meet targets and working time regulations
- Delivering team briefs, tracking KPIs and resolving shift issues
- Ensuring correct use of chemicals and adherence to SOPs
- Supporting continuous improvement initiatives across site
What you'll bring to the table as a Hygiene Team Leader
- Previous team leadership experience within hygiene or industrial cleaning
- Understanding of hygiene standards in food manufacturing environments
- Experience working with chemicals and compliance procedures
- Ability to work in cold environments with occasional heavy lifting
- Strong communication skills in English, with additional languages beneficial
Working hours
Sunday: 6:00am - 6:00pm
Monday: 6:00am - 6:30pm
Tuesday: 3:00pm - 11:00pm
Wednesday: 3:00pm - 11:00pm
Thursday: 3:00pm - 11:00pm
If you're ready to take ownership of hygiene standards in a demanding production environment, this Hygiene Team Leader role offers responsibility and long-term opportunity
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