4 days per week, flexible, mainly between Monday - Friday
Part Time
Farnborough, England, GU14 0FB
£22524.48 per annum
Elior at work – Workdays Made Better with Great Food
What you’ll be doing…
- Ensure client queries are answered promptly and professionally
- Ensure the highest standards of presentation and cleanliness of all front‑of‑house areas and equipment
- Ensure that there is a thorough understanding of all menus and wines
- Liaise with the kitchen team and conduct a team briefing to ensure the business runs effectively
- Be the first point of contact for hospitality, lead and organise evening events
- To manage compliance of COSHH, food safety, and health and safety regulations
- Assist the contract manager with maintaining hospitality booking processes, stock management and monthly bookkeeping
Working Pattern: 4 days per week / flexible working patterns / predominantly between Monday to Friday
What can you bring?
- Have a minimum of 2 years' experience working in a catering environment
- Focused on the front line
- Self‑motivated and able to work well unsupervised
- Previous experience within catering desirable
Brilliant Work Deserves Brilliant Perks!
- Free, tasty meals – Enjoy tasty, nutritious food on us while you work!
- Flexible working – including part‑time roles, because life doesn’t run on a 9‑5 schedule.
- Plenty of Time to Unwind – 28 days of holiday, and after two years, enjoy even more with 31 days.
- Leave for life’s important moments – whether family, personal or unexpected.
- Give back time – paid volunteering days for the causes you care about.
- Room to grow – career development and learning opportunities for all stages of your career.
- Financial security – pension schemes and life assurance.
- Exclusive discounts – save on entertainment, leisure, and even travel!
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