Position: Chef Type: Full-Time / Seasonal Pay Rates: £13.21 per hour At Haven, we love cooking — and we know you do too. If you’re passionate about preparing quality food that people remember, in a vibrant and supportive kitchen, we’d love to have you on board. As a Chef at Haven, you’ll play a key role in delivering memorable dining experiences for our guests. Working from our flexible all-day menu, you’ll serve high-quality dishes that are full of flavour, prepared with care, and presented to a high standard. Your food will help make every guest’s stay that bit more special. Prepare and cook high-quality meals to specification – Collaborate with a supportive kitchen team. – Maintain a clean, safe, and organised kitchen environment – Monitor food stock and place orders as needed. – Adhere to food safety and health & safety standards – Support smooth kitchen operations to ensure consistent service Previous experience in a Chef role (e.g. Commis Chef, Chef de Partie , or Sous Chef) – Understanding of cooking methods, ingredients, and kitchen equipment – Enthusiastic team player with a love for food and attention to detail – Ability to remain calm and efficient in a busy kitchen environment – Flexibility to work evenings, weekends, and holidays What We Offer – Comprehensive training and ongoing support.– Career development opportunities, including fully funded qualifications.– Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more!…
