Hygiene Ops Lead (Mon-Fri 08:00-16:00) – Gluten-Free Bakery

A leading specialty bakery manufacturer is looking for an Operational Support Advanced Team Leader in Pontypool. This role involves providing first-line leadership to ensure hygiene standards, enhancing operational performance, and driving continuous improvement within the team. Ideal candidates will have experience in rapid-paced food environments, be qualified in food safety, and possess strong leadership skills. The position also offers enhanced parental leave and employee benefits, making it an attractive opportunity for growth and development. #J-18808-Ljbffr