Senior Sous Chef

{ “@context”: “http://schema.org”, “@type”: “JobPosting”, “title”: “Senior Sous Chef”, “description”: “

The Windrose Bar and Bistro is recruiting for an experienced Sous Chef to support our Head Chef in running our Bistro kitchen.


Key Duties and Responsibilities

  • Ordering Stock
  • Assist head chef in writing menus
  • Organising food prep and cleaning
  • Ensure good standard of HACCP
  • Take responsibility during service with a hands on approach
  • Run the kitchen/service in the head chefs absence


Essential Criteria

  • Previous experience in a sous chef role running a busy kitchen
  • Good time keeping
  • Available for various shifts including evenings and weekends/Bank holidays


Package

  • Salary negotiable depending on experience
  • 4 Days on, 3 Days off

Skills:
Food hygieneFood PrepCooking

Benefits:
Weekly Pay Accrued Holiday Pay 4 Days on, 3 Days off


WHJS1_NI

”, “datePosted”: “2026-05-06”, “hiringOrganization”: { “@type”: “Organization”, “name”: “The Windrose Bar and Restaurant”, “sameAs”: “https://uk.whatjobs.com/pub_api__cpl__424888348__4861?utm_campaign=publisher&utm_medium=api&utm_source=4861&geoID=938” }, “jobLocation”: { “@type”: “Place”, “address”: { “@type”: “PostalAddress”, “addressLocality”: “Carrickfergus” } } }
Company: The Windrose Bar and Restaurant
Apply for the Senior Sous Chef
Location: Carrickfergus
Job Description:

The Windrose Bar and Bistro is recruiting for an experienced Sous Chef to support our Head Chef in running our Bistro kitchen.

Key Duties and Responsibilities

  • Ordering Stock
  • Assist head chef in writing menus
  • Organising food prep and cleaning
  • Ensure good standard of HACCP
  • Take responsibility during service with a hands on approach
  • Run the kitchen/service in the head chefs absence

Essential Criteria

  • Previous experience in a sous chef role running a busy kitchen
  • Good time keeping
  • Available for various shifts including evenings and weekends/Bank holidays

Package

  • Salary negotiable depending on experience
  • 4 Days on, 3 Days off

Skills:Food hygieneFood PrepCooking

Benefits:Weekly Pay Accrued Holiday Pay 4 Days on, 3 Days off

WHJS1_NI

Posted: May 6th, 2026