Head of Culinary and Hospitality

Head of Culinary & Hospitality

We’re looking for a warm, enthusiastic, and dedicated individual to lead Avery’s culinary, hospitality, housekeeping, and laundry strategy across our care home portfolio, ensuring exceptional standards, strong compliance, and outstanding resident experiences.

Responsibilities

• Leading service standards across Culinary and Hospitality.
• Driving food safety compliance, EHO standards, and continuous improvement.
• Managing menu development, allergen compliance, and IDDSI training.
• Supporting budget performance, supplier relationships, and operational efficiencies.
• Building strong partnerships with General Managers and senior leaders across the business.

Requirements

• Senior leadership experience across multi‑site Culinary, Hospitality, or Hotel Services.
• Strong knowledge of food safety, compliance, and regulatory standards.
• Excellent communication and stakeholder management skills.
• Experience managing budgets, KPIs, and supplier performance.
• Flexibility to travel nationally.
• National travel across Avery homes.
• A DBS Disclosure check (paid for by Avery Healthcare).

About Avery

Avery is one of the UK’s leading providers of luxury elderly care homes, with a vision of creating meaningful lives together. Across our growing network of over 100 homes, we create supportive, inspiring environments where both residents and teams can thrive.

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