Lead Line Chef: High-Volume Kitchen with Holiday Perks

Away-Resorts in Fordingbridge is seeking an experienced chef to lead our busy kitchen team. As part of the role, you'll be responsible for ensuring high standards in food preparation and service, managing stock, and maintaining hygiene in the kitchen. Ideal candidates will have 1-2 years of experience in a similar role, exceptional communication skills, and a real passion for food. Benefits include discounts on holidays and career development opportunities. #J-18808-Ljbffr