Position: Part Time Kitchen Team Leader at the Gap Inn (Stonehouse Pizza & Carvery)
About the role: You will support the Head Chef and lead a kitchen team to deliver high quality food and train staff. You will manage the commercial aspect, handle food ordering, stock control, and maintain health & hygiene regulations.
Key Responsibilities
- Train and inspire Chefs and Kitchen Team to deliver food you can be proud of.
- Drive the team to smash targets.
- Support with food ordering, preparation and stock control.
- Ensure the menu is executed correctly.
- Enforce health and hygiene regulations.
Benefits & Rewards
- Flexible shifts.
- Massive 33% discount across all our brands.
- 20% discount off all brands for friends and family.
- Wagestream financial toolkit.
- Paid qualifications and progression opportunities (average 200 chefs promoted to Head Chef yearly).
- Discounts on gym memberships.
- Team socials.
- Pension.
- 28 days paid holiday.
- High‑street shopping discounts.
- Free shares.
- Employee helpline.
Compensation: Competitive salary.
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