Restaurant Section Leader

Windmill Village Hotel, Golf Club & Spa, CV5 9AL

To be a Restaurant Shift Leader, we want to see talent and passion so that you can deliver exceptional customer service, ensuring that both standards and specifications are met, creating a service delivery that will be an occasion for all guests.

Our restaurant offers something different to the usual hotel restaurant and our guests in turn expect a high level of service, standards and knowledge when visiting; whether it be a casual meal after work, a business dinner or as part of a wider food & beverage experience.

Do you want to be part of something different, working with the best food, drink and a brand you can be proud of? We create memories that our guests never forget. This could be the next step for you into a senior position – we actively encourage internal development and progression.

Key Tasks will involve:

• Assist with greeting, seating and order taking. Help guests with menu selection and drink requirements
• Serve food and drinks, ensuring that requests and queries are responded to in a timely and friendly manner
• Anticipate and attend to the guest’s needs and desires immediately
• Communicate and work effectively within a team to ensure every guest leaves with the desire to return
• Understand your areas of responsibility, ensuring everything runs effectively in line with brand specification
• Look professional, being punctual, polite, courteous and helpful to guests and colleagues at all times
• Be fully conversant with the facilities, services and promotions offered

More importantly, you must enjoy what you do! Have a great personality, be confident, and have a ‘can do attitude’.

In return we offer:

• Competitive room rates at our other hotels nationwide
• Service Charge
• Ongoing career development – apprenticeships, internal training and more

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