Company: Bartlett Mitchell
Location: Adeyfield
Posted: May 7th, 2026
Job Description
Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Sous Chef to join our team. We are looking for a Sous chef Saturday and Sunday 7am till 3pm.
If the following job requirements and experience match your skills, please ensure you apply promptly.
Producing and developing the highest standard of food within the required xwzovoh time and financial targets, youll step into
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