Sous Chef

Job Description

This role requires strong leadership, operational knowledge, and the ability to manage both kitchen standards and team performance. Success in this role will be measured through adherence to health and safety guidelines, effective menu costing and waste management, as well as team development and kitchen efficiency.

Health & Safety Compliance

• Ensure full adherence xwzovoh to all health and safety guidelines
  
  Is your CV ready If so, and you are confident this is the role for you, make sure to apply asap.
  
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